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OUR FOOD

Food we grew up eating.

Home cooking from Shaanxi and Qingdao, with handmade noodles and dumplings at the centre. This page shows our signature dishes; availability and prices can vary slightly by restaurant and delivery platform.

Handmade Noodles & Rice

Handmade Beef Ramen

Fresh handmade noodles, slow-cooked beef broth and tender beef.

Biang Biang Noodles

Broad Shaanxi-style handmade noodles with a satisfying chew; spice can be adjusted.

Braised Beef Flank Rice

Braised beef flank over rice — simple, generous and comforting.

Stewed Oxtail Rice

Slow-cooked oxtail served with rice; one of our signature comfort meals.

Prawn Wonton Soup

A lighter bowl with prawn wontons and warming broth.

Classic Chinese Fried Rice

Wok-fried rice with egg — familiar, straightforward and made to go with the table.

Handmade Dumplings & Sides

Beef Soup Dumplings

Hand-rolled wrappers with beef filling and soup inside.

Shrimp Dumplings

A lighter handmade dumpling with prawn filling.

Boiled Dumplings

Traditional boiled dumplings, made in our kitchen.

Fried Pork Dumplings

Pan-fried pork dumplings with a crisp base.

Spring Rolls

Crisp rolls for sharing at the table.

Cucumber Salad

A cool, simple side that cuts through richer dishes.

Chinese Tea & Something Sweet

Traditional Chinese Tea

Ask the team for a tea to suit your meal — from lighter floral styles to deeper teas.

Cold Jasmine Green Tea

Clean, aromatic and refreshing alongside noodles or dumplings.

Mochi & Chinese Pastry

Small sweets made for the end of the meal and a pot of tea.

Looking for current prices or the full delivery menu? Choose your nearest Tea & Antique and open Uber Eats or Mr D for live availability.

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